Extension

 


The university has been providing yeoman services to the farming community of Northern Karnataka. The mandate of the Directorate of Extension is to undertake front line extension work that would complement and supplement the existing efforts of the line departments of the State. Government and other private as well as voluntary organizations, for this, the University has designed unique extension services through Transfer of Technology Centres, viz., Extension Education Units (9), Krishi Vigyan Kendras (10), Publication Centre, Staff Training Unit, Bakery Training Unit, Agriculture Technology Information Centre (ATIC) and Kisan Call Centre in addition to Institute Village Linkage Programme under NATP. The EEUs are: Dharwad (estd. In 1986), Bijapur (1987), Gulbarga (1996), Hoovinahadagali (1996), Sirsi (1996), Bagalkot (2001), Arabhavi (2002), Bheemarayanagudi (2002), Gangavati (2004).

 

 

 

 

Krishi Vigyan Kendras: Location, Year of Establishment and Thrust Areas

SN

Name of the KVK

(District)

Year of Estt.

Thrust Areas

1.

Hanumanamatti

(Haveri)

1977

IPM technology in different crops; Integrated nutrient management in different crops; Use of biopesticides; Production technology on Horticulture crops; Seed treatment; Deficiency of micronutrients; Need based trainings to increase the productivity.

2.

Bidar (Bidar)

1986

Soil and water conservation; Sustainable crop production; Empowerment of Rural women through micro eneterprises; Low cost production technologies; Processing, value addition & marketing of agricultural produce; Alternate land use system.

3.

Raichur (Raichur)

1995

IPM technology in paddy and cotton; integrated nutrient management in sunflower; Drudgery reduction, income-generating activities; Paddy based cropping system through SRI; Organic farming through vermicomposting; Popularization of nutritive cereals; Popularization of new varieties.

4.

Hagari (Bellary)

1995

IPM on cotton and paddy; Income generating activities both farm and non-farm sectors; Post harvest technology and value addition in agriculture, horticulture and animal husbandry produce; Awereness on nutrition education, health and hygiene; drudgery reducing activities for farm women; market facilities for products produced by women SHG.

5.

Gulbarga

(Gulbarga)

2004

Dryland technologies; Soil conservation; Water harvesting; Proper utilization of agricultural residues by compost & vermicompost production; Proper usage of chemicals introducation of low cost pest management like preparation of Botanicals; Intgrated Pest Management Module; Protected cultivation of flower & vegetable; Seed production of different crops; integrated nutrient management in different crops; value addition fruit crops; Postharvest handling of horticulture and agriculture crops.

6.

Bijapur (Bijapur)

2004

Soil and Moisture conservation; Use of organics, biofertilizers and biopesticides; INM and IPM; Inefficient and conventional cropping systems and crop management practices; Marketing and export of horticultural crops.

7.

Sirsi (Uttara Kannada)

2004

Paddy based cropping system (SRI method of paddy cultivation); ICM in cotton; Nutrient management for sustainable crop production; Promotion of bio-rational in integrated disease/pest management; Technical support to IGA and entrepreneurship development; Enrichment and preservation of fodder for livestock feeding.

8.

Gangabathi

(Koppal)

2004

Yield gaps; Resource use efficiency; Crop productivity; IPM technology in cotton and paddy.

9.

Dharwad

2004

Introduction of new varieties/hybrids; integrated Nutrient Management; Soil test based fertilizer application; integrated pest management; integrated disease management; Storage structures and Integrated management of storage pests; Tree establishment and management; Supplementary nutrition to dairy animals and increasing availability of fodder; On hand experience and development of skills for IGAs.

10.

Bagalkot

(Bagalkot)

2005

Runoff and soil erosion; soil and moisture conservation measures; Improved cropping systems and crop management practices; IPM technology under dry land conditions.

 

Publication Centre:

The center publishes a scientific periodical (Karnataka Journal of Agricultural Sciences) for the benefit of scientific community; brings out popular farm magazine (Krishi Munnade) for the benefit of farmers and extension workers; brings out a series of scientific literature – Package of Practices (Agriculture, Horticulture and Animal Husbandry), Technical bulletins, leaflets, folders, annual reports, etc.; facilitates the scientists of the University to prepare good quality posters, slides, display exhibits, etc.

Agricultural Technology Information Centre (ATIC):

ATIC was established for the first time in this area during 1996 for serving the needs of farmers of the State through “Single Window Delivery System”, It facilitates easy transfer of improved farm technology, sale and distribution of quality inputs produced in the University as well as outside. It extends consultancy services on problems faced by the farmers through analyses of soil, plant, water and animals. It showcases a museum for providing updated information on production technologies evolved by the University. It provides wider publicity of improved farm technology through literature and effective communication media.

 

Staff Training Unit:

The staff Training Unit is functioning since 1992 with the responsibility of professional competence in agriculture amongst the staff of various organizations within and outside the state. The unit organizes training programmes for various field personnel of government, quasi-government, private and non-governmental organizations, banks and farmers.

 

Bakery Training Unit:

Bakery Training Unit is functioning at the main campus of the University of impart training of different durations, both on-campus and off-campus, in making bakery products to men, women and youths for household consumption as well as to become professionals in bakery products. The main objectives of this unit are: to provide basic knowledge about bakery; to impart training in making different bakery products and to impart knowledge of bakery through the principle of learning by doing.

TOT is done through demonstrations on farmers fields, trainings, discussion meetings, farm visits, television, radio, print media, consultation, field days, exhibitions, campaigns, seminars, workshops etc. During last year alone TOT Centres have conducted 50 demonstrations, 30 field days, 11 whole farm demonstrations, 99 consultancy services by mail, 2,890 by phone, 1,205 by field visits, 1,304 trainings where in 55,164 farmers participated, 10 campaigns where in 2,560 farmers were participated, 5 exhibitions where in more than 1 lakh farmers participated and 45 field days where in 12,334 farmers participated.  Scientists have given 58 Radio talks, 25 fortnightly radio tips through All India Radio, 65 T.V. Programmes through various T.V. Channels on Agriculture and Allied aspects.  In all 141 popular article were published by Scientists through various print media.

 

Krishi Mela

University organizes KRISHI MELA as a mega event every year at the main campus of the University for the benefit of the farming community, Extension Personnel’s, Students and allied agencies related to agriculture.  The response has been very encouraging and inspiring year after year.  Krishi Mela-2005 attracted all time record of over three lakh farmers, farm women, rural youth, extension workers/officers of Developmental Departments/NGOs, political leaders, experts, scientists, policy makers, manufacturers and representatives of various input dealing agencies/organizations, traders, agro-processors etc. from various parts of the country.

Under IVLP, sponsored under the World Bank aided National Agricultural Technology Project, identified different need based technologies suitable for different farming situations of more than 217 farm families and 16 technologies were transferred and refined.

A novel extension programme “One Scientist-One Farmer” has been launched wherein a teacher has to adopt/work with at least one farmer nearer to his place of work, in a selected village and pass on all the improved technologies and provide services for the overall development of farmers.

 

 

 

 

 

Large Scale Demonstrations:

To cut short the time lag of research, large scale demonstrations have been organized on farmers’ fields to prove the superiority of the technologies in terms of various field level problems.

 

 

 

 

 

 

 

 

 

 

Innovative Farmers’ Technologies: 

The idea of identification and documentation of the farmers’ outstanding achievements was launched in the year 1999.  So far, 126 farmer’s achievements have been documented in the form of video cassettes and CDs.

As a facilitator, UASD has initiated Vikas Vahini Clubs in all the districts of the Northern Karnataka, 100 tonne Sugarcane Growers’ Club at Bidar, Organic Farmers’ Club at Gulbarga and Bijapur.

 

 

 

 

 

 

 

 

Special activities undertaken: 

Narrow casting through LPT, Bellary, establishment of F.M.Radio at Dharwad, contract farming, contractual extension services, special campaign on “Neem in Agriculture” was organized in Gulbarga owing to its multiple uses, organized Sujala “Integrated Farming System” demonstrations in Dharwad and Haveri district, special training programme on “Management of Sugarcane Woolly Aphid” was organized for Sugar Factory Officers of Tamil Nadu.  Developed film on “Fresh Water Fish Farming”, popularized importance of soybean in ’Daily Diet Nutritional Value’ etc.

 

Publications brought out for the benefit of farmers: 

Package of practices for Horticultural Crops, Field Crops and Animal Husbandry; Booklets on various aspects, Folders/handouts covering different subjects; etc.

 

 

 

 


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